{"id":20807,"date":"2024-07-10T21:50:12","date_gmt":"2024-07-10T19:50:12","guid":{"rendered":"https:\/\/litalianaaromi.it\/?p=20807"},"modified":"2025-03-05T11:18:16","modified_gmt":"2025-03-05T10:18:16","slug":"litaliana-aromi-at-sigep-2025-innovation-and-tradition-at-the-service-of-taste","status":"publish","type":"post","link":"https:\/\/litalianaaromi.it\/en\/2024\/07\/litaliana-aromi-at-sigep-2025-innovation-and-tradition-at-the-service-of-taste\/","title":{"rendered":"L’Italiana Aromi at SIGEP 2025: Innovation and Tradition at the Service of Taste"},"content":{"rendered":"

L’Italiana Aromi is pleased to announce its participation in the 46th edition of SIGEP, the International Exhibition of Gelato, Pastry, Bakery and Coffee, to be held in Rimini from 18 to 22 January 2025.<\/p>\n

A Unique Sensory Experience<\/h3>\n

At stand 018 in Hall C6, L’Italiana Aromi will present a wide range of innovative products, designed to enhance the taste and aroma of confectionery and baked creations with a particular focus on the world of ice cream. Visitors will have the opportunity to discover the latest innovations in terms of natural and non-natural flavors and customized solutions, developed to meet the needs of professionals in the industry.<\/p>\n

L’Italiana Aromi has always been attentive to quality and uses highly selected raw materials, the latest generation of research and production tools and an accurate production process. With the same commitment he presents himself at the event of reference and inspiration for the entire Foodservice community, certain of being able to meet the needs and challenges of an ever-changing industry.<\/p>\n

Meeting with the Experts<\/h3>\n

The stand of L’Italiana Aromi will also be a meeting point for professionals in the sector, who will be able to confront the team of experts of the company. Personalized advice will be available to develop new products or improve existing recipes, making the most of the properties of the flavors offered.<\/p>\n

We look forward to SIGEP 2025!<\/h3>\n

Do not miss the opportunity to visit the stand of L’Italiana Aromi at SIGEP 2025 and discover how tradition and innovation can merge to create unique taste experiences.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’Italiana Aromi is pleased to announce its participation in the 46th edition of SIGEP, the International Exhibition of Gelato, Pastry, Bakery and Coffee, to be held in Rimini from 18 to 22 January 2025. A Unique Sensory Experience At stand 018 in Hall C6, L’Italiana Aromi will present a wide range of innovative products, designed […]<\/p>\n","protected":false},"author":3,"featured_media":20801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"L'Italiana Aromi is pleased to announce its participation in the 46th edition of SIGEP, the International Exhibition of Gelato, Pastry, Bakery and Coffee, to be held in Rimini from 18 to 22 January 2025.\r\n

A Unique Sensory Experience<\/h3>\r\nAt stand 018 in Hall C6, L'Italiana Aromi will present a wide range of innovative products, designed to enhance the taste and aroma of confectionery and baked creations with a particular focus on the world of ice cream. Visitors will have the opportunity to discover the latest innovations in terms of natural and non-natural flavors and customized solutions, developed to meet the needs of professionals in the industry.\r\n\r\nL'Italiana Aromi has always been attentive to quality and uses highly selected raw materials, the latest generation of research and production tools and an accurate production process. With the same commitment he presents himself at the event of reference and inspiration for the entire Foodservice community, certain of being able to meet the needs and challenges of an ever-changing industry.\r\n

Meeting with the Experts<\/h3>\r\nThe stand of L'Italiana Aromi will also be a meeting point for professionals in the sector, who will be able to confront the team of experts of the company. Personalized advice will be available to develop new products or improve existing recipes, making the most of the properties of the flavors offered.\r\n

We look forward to SIGEP 2025!<\/h3>\r\nDo not miss the opportunity to visit the stand of L'Italiana Aromi at SIGEP 2025 and discover how tradition and innovation can merge to create unique taste experiences.","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[309,305],"tags":[],"class_list":["post-20807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company","category-news-en"],"yoast_head":"\nL'Italiana Aromi at SIGEP 2025: Innovation and Tradition at the Service of Taste • L'Italiana Aromi Srl a socio unico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/litalianaaromi.it\/en\/2024\/07\/litaliana-aromi-at-sigep-2025-innovation-and-tradition-at-the-service-of-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Italiana Aromi at SIGEP 2025: Innovation and Tradition at the Service of Taste • L'Italiana Aromi Srl a socio unico\" \/>\n<meta property=\"og:description\" content=\"L'Italiana Aromi is pleased to announce its participation in the 46th edition of SIGEP, the International Exhibition of Gelato, Pastry, Bakery and Coffee, to be held in Rimini from 18 to 22 January 2025. 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