For the first time, L’Italiana Aromi is taking part in the Milanese event dedicated to the agri-food sector, which this year reaches its tenth edition.
Our challenge is renewed every time: talking about flavours, extracts and dyes as fundamental elements for a finished product that respects taste and naturalness.
An opportunity to dialogue with customers, to meet new realities to which we can propose our experience. Above all, a way to confirm our over a century-old history and make new proposals.
At TuttoFood2025 we present PureBotanics®, a range of botanical extracts obtained only with the use of water as a solvent.
Carefully selected raw materials, an internal process that guarantees total quality control, the exclusive use of water as the only solvent and a sustainable method that preserves all the natural properties, for extracts that restore the authentic natural essence of the plant.
From 5 to 8 May, professionals in the sector will be able to meet with our team of experts. Personalized consultations will be available to develop new products or improve existing recipes, making the most of the properties of the flavors offered.