by L'Italiana Aromi | Apr 28, 2025 | News
For the first time, L’Italiana Aromi is taking part in the Milanese event dedicated to the agri-food sector, which this year reaches its tenth edition. Our challenge is renewed every time: talking about flavours, extracts and dyes as fundamental elements for a...
by L'Italiana Aromi | Mar 17, 2025 | News
We are delighted to announce that l’Italiana Aromi has successfully completed the certification process for FSSC 22000 version 6. This recognition underscores our unwavering commitment to excellence in quality and food safety. This achievement marks another...
by L'Italiana Aromi | Jul 10, 2024 | Company, News
L’Italiana Aromi is pleased to announce its participation in the 46th edition of SIGEP, the International Exhibition of Gelato, Pastry, Bakery and Coffee, to be held in Rimini from 18 to 22 January 2025. A Unique Sensory Experience At stand 018 in Hall C6,...
by L'Italiana Aromi | Sep 29, 2023 | News
We are delighted to welcome you back on our stand (H. 4.0 stand A160) at Fi Europe! The trade event will take place in Frankfurt from 28 to 30 novembre 2023 and will see a a lot of exhibitors and visitors coming together to explore the latest innovations in the world...
by L'Italiana Aromi | Dec 1, 2022 | News
We are delighted to welcome you back on our stand (H7.1 / Stand D81) at Fi Europe! The trade event will take place at Paris Expo Porte de Versailles from 6 – 8 December 2022, and will see a plethora of exhibitors and visitors coming together to explore the...
by L'Italiana Aromi | Oct 31, 2022 | Home Preview, News
The attention paid to the quality of the food that arrives on our tables is increasing every day and the request for the control of contaminated and pesticide residues in food is a crucial part. Given the ever-increasing number of compounds to be researched and their...
