by L'Italiana Aromi | May 26, 2026 | Home Preview, Sustainability
Since 2006, L’Italiana Aromi has embarked on a path aimed at reducing the environmental impact of its production processes, adopting a structured energy-saving system that has represented a strategic choice within the company’s development model. Today, this vision is...
by L'Italiana Aromi | Apr 30, 2026 | Home Preview, News
Once again this year, we confirm our participation in TuttoFood 2026 (Hall 12, Stand A32). From May 11 to 14, we will be in Milan for one of the most important events in the agri-food sector. This year we will bring our PureBotanics® range, a new generation of...
by L'Italiana Aromi | Dec 1, 2022 | News
We are delighted to welcome you back on our stand (H7.1 / Stand D81) at Fi Europe! The trade event will take place at Paris Expo Porte de Versailles from 6 – 8 December 2022, and will see a plethora of exhibitors and visitors coming together to explore the...
by L'Italiana Aromi | Oct 31, 2022 | News
The attention paid to the quality of the food that arrives on our tables is increasing every day and the request for the control of contaminated and pesticide residues in food is a crucial part. Given the ever-increasing number of compounds to be researched and their...
by L'Italiana Aromi | Oct 30, 2021 | Botanicals, News
Our soft tamarind extract is a concentrated extract at 75 bx, which can therefore be stored at room temperature, whose viscosity allows for easy handling and easy use. The production and concentration cycle, which takes place through a very delicate process, allows us...
