by L'Italiana Aromi | Oct 30, 2021 | Botanicals, News
Our soft tamarind extract is a concentrated extract at 75 bx, which can therefore be stored at room temperature, whose viscosity allows for easy handling and easy use. The production and concentration cycle, which takes place through a very delicate process, allows us...
by L'Italiana Aromi | Sep 18, 2019 | Alcoholic Beverage, Botanicals, News
Warm, enveloping colours; traditional, intense taste reinvented with a modern twist: rediscovering Vermouth, Italy’s flagship drink, first produced in Turin in the late 18th century. In the food & beverage industry, searching for new flavours and irresistible...
by L'Italiana Aromi | Sep 21, 2018 | Botanicals, News, Savoury
Cosmopolitan, in life and when eating. A mix match of flavours, fragrances and tastes has long had a major impact on food trends. From barbecue sauce to tzatziki, from French dressings to salad oil with notes of hot pepper, truffle, basil, from spicy Mexican sauce to...
by L'Italiana Aromi | Jun 22, 2018 | Alcoholic Beverage, Botanicals, Dairy, News, Non-Alcoholic Beverage
The latest consumer trend is to look for genuine products and it shows no sign of slowing down. When it comes to flavour, the global market often relies on Italy’s expertise and know-how to deliver taste and style – especially in the case of coffee. Without any...
by L'Italiana Aromi | Apr 8, 2018 | Alcoholic Beverage, Botanicals, News
During the 60s a new trend took Italy by storm: non-alcoholic aperitifs packaged in handy single-dose bottles, enjoyable both at home and in bars. Different flavours and colours characterise these drinks – from intense to light red, amber and ginger. Practical,...
