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Botanical extracts for vermouth

Botanical extracts for vermouth

by L'Italiana Aromi | Sep 18, 2019 | Alcoholic Beverage, Botanicals, News

Warm, enveloping colours; traditional, intense taste reinvented with a modern twist: rediscovering Vermouth, Italy’s flagship drink, first produced in Turin in the late 18th century. In the food & beverage industry, searching for new flavours and irresistible...
100% coffee! Cold and hot brew – Soft extract – Powder extract – Hydro-alcoholic extract

100% coffee! Cold and hot brew – Soft extract – Powder extract – Hydro-alcoholic extract

by L'Italiana Aromi | Jun 22, 2018 | Alcoholic Beverage, Botanicals, Dairy, News, Non-Alcoholic Beverage

The latest consumer trend is to look for genuine products and it shows no sign of slowing down. When it comes to flavour, the global market often relies on Italy’s expertise and know-how to deliver taste and style – especially in the case of coffee. Without any...
Classic Italian aperitifs.

Classic Italian aperitifs.

by L'Italiana Aromi | Apr 8, 2018 | Alcoholic Beverage, Botanicals, News

During the 60s a new trend took Italy by storm: non-alcoholic aperitifs packaged in handy single-dose bottles, enjoyable both at home and in bars. Different flavours and colours characterise these drinks – from intense to light red, amber and ginger. Practical,...

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Recent Posts

  • Join us at Fi Europe 2022 to discover quality and innovation 1 December 2022
  • L’Italiana Aromi constantly invests in quality. This is confirmed by the very recent purchase of the triple quadrupole LC / MS / MS system 31 October 2022
  • Natural Marsala Red Wine Concentrate 24 June 2022
  • Tamarind – Soft extract 30 October 2021
  • Fruit powder and natural flavours. Set a new trend with a surprising snack. 21 September 2021
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