We at L’Italiana Aromi are committed to maintaining our quality management system, from the raw material to the finished product.

Targeted checks during the manufacturing process, purpose-designed quality control plans for every single product and the application of the HACCP system are a full guarantee of quality, safety and traceability for all products.

The Quality Control Laboratory complies with the highest quality standards to control the production cycle throughout all its phases, from the raw material to the finished product. Every single incoming batch is stored in the quarantine area and checked for physicochemical and organoleptic properties as well as for full compliance with the quality standards expected from the supplier. Likewise, each batch of semi-finished and finished products is required to pass the relevant tests, before moving on to the next processing phase or being released for sale.

All the quality control data reside in one database managed through a management system specially developed for the Company.

The data collected with each test are automatically recorded and transferred into the database, thereby avoiding any mistake in copying. Hence the system can directly check the collected data for compliance with the quality standards determined for each product.

Regulatory affairs

The role of the Regulatory Affairs function is to ensure compliance with the regulations concerning flavouring production and applications.

Nowadays, in order to gain a real competitive edge, you cannot but rely on high-performance quality, transparent communication, respect for the environment as well as internal and external interlocutors. All of this is required to pass through a system of indicators designed to control the company processes and procedures.