by L'Italiana Aromi | Mar 4, 2019 | News, Sweet Applications
A unique blend of tradition and innovation. Ice cream, granita and sorbet are ideal for fresh, tasty, nourishing, natural breaks. A comfort food par excellence, ice cream is the name for a tempting, ever-evolving world. The ice cream industry is experiencing a...
by L'Italiana Aromi | Nov 30, 2018 | News, Sweet Applications
“What do customers expect?”: this is the challenge – rather than the question – faced by the food industry with a view to achieving the right balance between new trends and more traditional tastes. In the confectionery industry, as elsewhere, this effort is going to...
by L'Italiana Aromi | Sep 21, 2018 | Botanicals, News, Savoury
Cosmopolitan, in life and when eating. A mix match of flavours, fragrances and tastes has long had a major impact on food trends. From barbecue sauce to tzatziki, from French dressings to salad oil with notes of hot pepper, truffle, basil, from spicy Mexican sauce to...
by L'Italiana Aromi | Jun 22, 2018 | Alcoholic Beverage, Botanicals, Dairy, News, Non-Alcoholic Beverage
The latest consumer trend is to look for genuine products and it shows no sign of slowing down. When it comes to flavour, the global market often relies on Italy’s expertise and know-how to deliver taste and style – especially in the case of coffee. Without any...
by L'Italiana Aromi | May 25, 2018 | News, Non-Alcoholic Beverage
The flavoured water market is on the rise, experts say. Important research institutes have announced that between 2017 and 2021, the market should reach 10 billion litres (source Beverfood). Widely consumed in America (North and South), Asia, Europe, the Middle East...
